A SECRET WEAPON FOR BARRS CHOCOLATE STRATFORD

Chocolate dust, a Cooking ingredient made by crushing a chocolate bar with a pestle and mortar or knifeReply to  Debra riggen I don’t really need to do any prep with my molds! I make use of the silicone molds off of Amazon which are linked in the page below and then just pour the tempered chocolate in. Does that solution your question?They can b